Gastronomy

Between pleasure and expression, gastronomy has a place of choice at La Table d'Uzès

With one star in the Michelin Guide, La Table d'Uzès, recently renovated and relocated but still under the leadership of chef Christophe Ducros, offers southern products to savor the various specialties of the region.

Open from Wednesday noon to Sunday dinner.

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The Chef Christophe Ducros

From Valence in the southeast of France, Christophe Ducros has been heading up the kitchens at La Maison d’Uzès since 2016 and since that time has maintained the restaurants Michelin star rating. His career path led him to work at many prestigious restaurants such as La Tour Rose in Lyon (1 Michein star), La Pomme de Pin in Courchevel and recently at l’Oasis in La Napoule (2 Michelin stars).

Today he’s going back to his roots, back to what he’s always loved; cooking from his childhood. «We love cooking with the seasons. The food is authentic and respects the origins of its ingredients.»

An enthusiastic chef, he enjoys enriching his dishes everyday with produce harvested from the nearby valley. «The market stalls at the Place aux Herbes are overflowing with delicious aromas and colors, only a few steps away.

La Table d'Uzès

Inspired by the opulence of a light-filled orangery and the serenity of a lush winter garden, the new restaurant at Maison d’Uzès invites you to a mesmerizing culinary experience.

But it’s also on the light-filled terrace that the experience reaches new heights. In an elegant setting, guests are invited to make themselves comfortable and enjoy a breathtaking view of the emblematic Cathedral. Christophe Ducros’ new Michelin-starred restaurant promises an incomparable sensory experience.

Terrace opening May/June 2024

Menu given for information.

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Between pleasure and expression, gastronomy has a place of choice at La Table d'Uzès

The Chef Christophe Ducros

La Table d'Uzès

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