The Maison d’Uzès is a charming boutique hotel that has managed to retain the charm of times past. Guests always receive a warm welcome and attentive service at this 5-star Relais & Châteaux hotel, and are sure to admire the incredible architecture of a building full of history.
Thanks to its remarkable architecture, it is listed historic monument.
The Table d’Uzès, the hotel restaurant, has one star in the Michelin Guide. The restaurant food is a true delight.
Situated in the Languedoc, close to Provence, the hotel restaurant, the Table d’Uzès, naturally focuses on flavours from the South of France.
Whether as a couple or with the family, La Maison d’Uzès is the perfect place to truly disconnect. Savor Michelin-starred cuisine, relax at the Spa by Clarins nestled under Romanesque vaults, discover the treasures of Clarins, or set off for a kayak adventure in the Gorges du Gardon… An ideal destination to recharge in a region steeped in history.
Housed in a remarkable setting with Romanesque arches & outcrops of Gallo-Greek foundations, the Spa by Clarins is the symbol of well-being.
The 150 m² Spa is a temple of well-being based on traditions going back centuries. A Turkish bath and Roman bath have been associated with all the rituals developped by Clarins.
The city of Uzès is a joy to discover, full of history and with a delightful atmosphere.
Situated between Avignon and Nîmes, Uzès is a charming town with narrow streets lined with beautiful tall buildings made of honey-coloured stone.
Refinement & elegance
The rooms are elegant, modern, and luminous.
They are laid out around a monumental 17th century staircase with angled balusters and a hidden, nearly secret staircase leading to the upper floors affording picturesque views overlooking the rooftops of Uzès.
On May 10th, 2026, Chef Christophe Ducros will celebrate a decade of culinary excellence with an exceptional six-hands dinner.
Joined by his former sous-chefs Hugo Mercier and Luc Royer, and with the support of his current sous-chef Théo Besson, he invites you to experience a unique gastronomic journey through seven refined courses.
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