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The Maison d’Uzès reflects its majestic architectural heritage. Dating back more than three centuries, the hotel contains 9 rooms and suites.

The Maison d’Uzès is a charming boutique hotel that has managed to retain the charm of times past. Guests always receive a warm welcome and attentive service at this 5-star Relais & Châteaux hotel, and are sure to admire the incredible architecture of a building full of history. Thanks to its remarkable architecture, it is listed historic monument.

The city of Uzés

The city of Uzès is a joy to discover, full of history and with a delightful atmosphere.

Situated between Avignon and Nîmes, Uzès is a charming town with narrow streets lined with beautiful tall buildings made of honey-coloured stone.

The vineyards, olive groves, and truffle farms

With its beautiful vine-covered countryside, the Languedoc, (and more especially the Uzès region) is colourful and rich in natural resources. Many activities revolve around winegrowing: fairs, harvest festivals.

Olive oil is the region’s second most important source of agricultural production.  Olive trees dot the Languedoc, giving it a unique atmosphere. There are three olive mills in Uzès.
The third most important agricultural product is truffles. One estate in Uzès is specialised in truffle farming.

Art and culture

During your stay, you should not miss seeing:

The Eure Valley (vestiges of an aqueduct), the Fenestrelle Tower, Saint-Theodorit Cathedral, the Bishop’s Palace, modern art galleries, the Savonnerie du Duché (a soapmaking workshop), the outdoor market on Wednesday and Saturday morning…

Sport activities

The Uzès Golf Club has a 9-hole, 27-hectare course, and are two 18-hole courses in Nîmes (30 minutes by car).

You can also go on a maiden flight in a paraglider, microlight aircraft and two-seater airplane with Nub’Air.

Relais & Châteaux

The Relais & Châteaux collection comprises nearly 540 delightful hotels and gourmet restaurants throughout the world. The association, which has become a benchmark in the hospitality and catering industries, was founded in 1954 and has being pursuing its mission to promote an extraordinarily high-end lifestyle throughout the world by selecting properties with unique character ever since.

The Relais & Châteaux fellowship is made up of hoteliers and top chefs from all walks of life, brought together by a shared passion for and commitment to ensuring that their guests enjoy a truly unique and unforgettable experience.