

Refinement & elegance
The rooms are elegant, modern, and luminous.
They are laid out around a monumental 17th century staircase with angled balusters and a hidden, nearly secret staircase leading to the upper floors affording picturesque views overlooking the rooftops of Uzès.
On June 5th, 2026, Chef Christophe Ducros will celebrate ten Michelin-starred years at La Table d’Uzès with an exceptional four-hands dinner. Joined by former sous-chef Thomas Chisholm, he invites you to enjoy a unique six-course menu, blending culinary heritage and creativity.
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