The Table d’Uzès, the hotel restaurant, has one star in the Michelin Guide and three “toques” in the Gault Millau Guide. The restaurant food is a true delight.
Situated in the Languedoc, close to Provence, the hotel restaurant, the Table d’Uzès, naturally focuses on flavours from the South of France.
The chef selects the finest products, and most beautiful fruits and vegetables. Tomatoes, courgettes, beans, and aubergines ripen slowly in the warm sunshine in this part of the world. Regional cuisine combines their colours and flavours, accenting them with aromatic herbs. Pastries are made with sun-kissed fruit: peaches, apricots, and nectarines. This freshness and sweetness are in keeping with the hotel’s spirit.
The restaurant’s cooking epitomises the many facets of fine Languedoc cuisine and goes beautifully with a good bottle of wine from the region (or elsewhere).Discover the gastronomic menu