This year, Chef Christophe Ducros marks ten years at the helm of La Table d’Uzès, a decade during which he has successfully retained its prestigious Michelin star. Over these years, creativity, precision, and passion have come together to offer a truly exceptional fine dining experience.
To celebrate this milestone, he will host an exclusive six-hands dinner on May 10th, 2026, joined by his former sous-chefs Hugo Mercier and Luc Royer, alongside his current sous-chef, Théo Besson.
Each course of this seven-stage menu will pay tribute to the chef’s journey, the teams who have supported him, and his unwavering commitment to excellence.
This seven-course experience is priced at €150 and will be unveiled in the coming days.
