The celebrations marking Chef Christophe Ducros’ ten years at the helm of La Table d’Uzès continue with an exceptional evening, paying tribute to a decade of Michelin-starred gastronomy.
To celebrate this milestone, he invites fine dining enthusiasts to an exclusive four-hands dinner on Friday, June 5th, 2026, alongside his former sous-chef, Thomas Chisholm. Together, they will create a six-course menu, envisioned as a meeting between shared kitchen memories, transmission, and culinary creativity.
For one unique evening, this collaboration will highlight a singular gastronomic dialogue, celebrating the chef’s journey and the bonds forged over years in the kitchen.
The menu will be offered at a price of €160.
