The Table d’Uzès, the hotel restaurant, has one star in the Michelin Guide. The restaurant food is a true delight. Situated in the Languedoc, close to Provence, the hotel restaurant, the Table d’Uzès, naturally focuses on flavours from the South of France.
May, June, September until 15th of October : restaurant closed on Monday and Tuesday. From the 15th of october to 30th of April : restaurant closed on Sunday evening, Monday and Tuesday. July and August : restaurant closed on monday evening.
Every week our Chef creates new dishes with fresh and seasonal products for his « Menu du Marché » (starter, main Course, dessert) at the rate of 34€ from Tuesday to Friday and 44€ on Saturday. Served only at lunch time.
The chef selects the finest products, and most beautiful fruits and vegetables. Tomatoes, courgettes, beans, and aubergines ripen slowly in the warm sunshine in this part of the world. Regional cuisine combines their colours and flavours, accenting them with aromatic herbs. Pastries are made with sun-kissed fruit: peaches, apricots, and nectarines. This freshness and sweetness are in keeping with the hotel’s spirit.
The restaurant’s cooking epitomises the many facets of fine Languedoc cuisine and goes beautifully with a good bottle of wine from the region (or elsewhere).
Menu given for information – likely to change depending on Chef’s selection.See our menus
Weather permitting, the Table d’Uzès offers outdoor dining. The shaded patio enables diners to enjoy the the mild local climate in a calm, beautiful enclosed setting.
Please do not hesitate to ask for an outside table in spring or summer.See our menus