The Table d’Uzès, the hotel restaurant, has one star in the Michelin Guide. The restaurant food is a true delight. Situated in the Languedoc, close to Provence, the hotel restaurant, the Table d’Uzès, naturally focuses on flavours from the South of France.
Our restaurant is open from Wednesday noon to Sunday evening.
Every week our Chef creates new dishes with fresh and seasonal products for his « Menu du Marché » (starter, main Course, dessert) at the rate of 42€ from Wednesday to Friday (Except July and August. Served only at lunch time.Book a table
The chef selects the finest products, and most beautiful fruits and vegetables. Tomatoes, courgettes, beans, and aubergines ripen slowly in the warm sunshine in this part of the world. Regional cuisine combines their colours and flavours, accenting them with aromatic herbs. Pastries are made with sun-kissed fruit: peaches, apricots, and nectarines. This freshness and sweetness are in keeping with the hotel’s spirit.
The restaurant’s cooking epitomises the many facets of fine Languedoc cuisine and goes beautifully with a good bottle of wine from the region (or elsewhere).
Menu given for information – likely to change depending on Chef’s selection.