With one star in the Michelin Guide, La Table d'Uzès, recently renovated and relocated but still under the leadership of chef Christophe Ducros, offers southern products to savor the various specialties of the region.
Open from Wednesday noon to Sunday dinner.
From Valence in the southeast of France, Christophe Ducros has been heading up the kitchens at La Maison d’Uzès since 2016 and since that time has maintained the restaurants Michelin star rating. His career path led him to work at many prestigious restaurants such as La Tour Rose in Lyon (1 Michein star), La Pomme de Pin in Courchevel and recently at l’Oasis in La Napoule (2 Michelin stars).
Today he’s going back to his roots, back to what he’s always loved; cooking from his childhood. «We love cooking with the seasons. The food is authentic and respects the origins of its ingredients.»
An enthusiastic chef, he enjoys enriching his dishes everyday with produce harvested from the nearby valley. «The market stalls at the Place aux Herbes are overflowing with delicious aromas and colors, only a few steps away.
Inspired by the opulence of a light-filled orangery and the serenity of a lush winter garden, the new restaurant at Maison d’Uzès invites you to a mesmerizing culinary experience.
But it’s also on the light-filled terrace that the experience reaches new heights. In an elegant setting, guests are invited to make themselves comfortable and enjoy a breathtaking view of the emblematic Cathedral. Christophe Ducros’ new Michelin-starred restaurant promises an incomparable sensory experience.
In our Chef’s kitchen you will find Elsa’s aromatic flowers, Olivier’s sweet chickpeas, Adrien’s strawberries and artichokes, Christophe’s olive oil… the very best of our terroir.
On the Chef’s plates, these treasures come together in creations of delicate, harmoniously layered notes.
Vegetables take pride of place, allowing the kitchen to follow the seasons and draw deeply from what the surrounding countryside has to offer.
Season after season, year after year, the cuisine evolves. Through conversations with breeders, growers and market gardeners, tastes shift, ideas emerge, passion endures, and the creativity of our table is continually renewed. Much like your experience with us.
After a memorable meal at La Table d’Uzès, unwind at the Clarins Spa of La Maison d’Uzès with a 45-minute facial or massage. Access to the Wellness area and its herbal tea lounge is also included, a delightful pause in your day.
– One meal at La Table d’Uzès, drinks not included
– One 45-minute facial or massage treatment
– Access to the Wellness area
Available for €140 per person, for lunch from Wednesday to Sunday.
La Table d’Uzès, Place de l’Évêché, 30700 Uzès.
Any food allergies or intolerances must be notified to us at the time of booking. For the sake of elegance, we reserve the right to refuse any person who is not properly dressed (cap, flip-flops, beachwear or sportswear).