On the occasion of this spring celebration, Chef Christophe Ducros invites you on a gourmet journey where flavours and creativity meet.
Discover a menu specially crafted for Easter, showcasing fresh, seasonal ingredients.
This menu will be served for lunch on Sunday, April 5th, at a price of €140.
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Chickpea…
Mediterranean pink prawns,
lovage ice cream.
Green asparagus…
Snails from La Vaunage,
sorrel, Amontillado jus.
Catch of the day…
Baby artichoke,
lightly liquorice-flavoured vegetable jus.
Lamb from La Crau…
Morel mushrooms,
“à manger” sauce with tarragon oil.
Pélardon from the Cévennes…
Light, airy texture,
garrigue ice cream.
Desserts from La Table d’Uzès…
Hazelnut, chocolate and sourdough ice cream.
